To mix ingredients thoroughly and form a uniform mixture.
Is to make it hot so that it begins make bubbles and to turn to steam.
Allow to become cool but not frozen.
To cut food into small pieces e.g. onion is finely or roughly chopped.
Thickness or texture of a mixture.
Less than 1/8 of a teaspoon.
Cook in hot oil deep enough to immerse the object being fried e.g. pakoras, cutlets. The oil should be heated before object is fried.
To cut into small cubes e.g. diced potatoes etc.
A mixture of flour, liquid and other. Used for Samosas, Indian bread etc.
To cook in hot oil that is crystal clear and free from moisture.
To decorate dishes with cilantro, fried onions, nuts etc. This makes it look attractive and gives it that special flavor.
To reduce to small shreds using a grater.
To reduce to fine particles by grinding.
To cook under direct heat under an electric grill or charcoal fire.
To work a dough using knuckles of hand e.g. to knead dough to make Indian bread etc.
Paste could consist of yogurt, spices, and garlic and softens it.
To crush food to make it soft.
Cut with a knife into small pieces.
To combine ingredients so that they are evenly distributed.
To remove outer skin
Cooked vegetables reduced to a thick pulp or passing through a sieve.
Pass through a sieve.
To cook on slow heat.
Cook in small amount of oil in a frying pan.
To add spices like salt, pepper, garlic etc.
Extract of bones or vegetables in water produced by simmering for 2-3 hours.
To heat oil and fry various spices before adding it to a dish.